Resources for a Sustainable Life

American Dairy Goat Association serving the needs of America’s dairy goat producers.

The Berry Center is putting Wendell Berry’s writings to work by advocating for farmers, land conserving communities, and healthy regional economies.

Carriage Association of America is the oldest and largest organization dedicated to the preservation, restoration, and use of horse-drawn carriages and sleighs.

Farm-to-Consumer Legal Defense Fund works for farmers and consumers defending the right to buy, and protecting the right to sell, nutritious food directly from the farm.

Livestock Guardian Dogs have been used for centuries to protect livestock from predators in Europe and Asia.

Organic Seed Alliance Advancing the ethical development and stewardship
of the genetic resources of agricultural seed.

Sanborn Mills Farm provides opportunities to learn old-fashioned ways and explore how they can be integrated into modern life. Using the model of a traditional New England diversified working farm (agricultural fields, managed forests, timber framed barns for animals, sawmill, grist mill and blacksmith shop), the farm serves as a place to apply the lessons learned from the past to current needs for sustainability and community.

Seed Savers Exchange is a non-profit organization of gardeners dedicated to saving and sharing heirloom seeds.

Slow Food is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.

The Livestock Conservancy is a nonprofit membership organization working to protect over 150 breeds of livestock and poultry from extinction. Included are asses, cattle, goats, horses, sheep, pigs, rabbits, chickens, ducks, geese, and turkeys.

US Ark of Taste is a catalog of over 200 delicious foods in danger of extinction – from Slow Food USA.

Weston A. Price Foundation for Wise Traditions in food, farming and the healing arts. The foundation is dedicated to restoring nutrient-dense foods to the human diet through education, research and activism. They support movements that encourage accurate nutrition instruction, organic and bio-dynamic farming, pasture-feeding of livestock, community-supported farms and honest and informative labeling.